Sue LeTang is the Senior Manager of Health & Welfare Plans at US Foods. Her key responsibility is the development and implementation of US Foods wellness strategy and initiatives to engage the US Foods 28,000 + associates and over 40,000 plan members. Over the last four years, she has rolled out 10+ point solutions to ensure specific health conditions are addressed within the US Foods population. In addition, she leads and manages the benefits communications strategy, design and distribution while
coordinating and engaging 70 + wellness champions across the US. Her most recent endeavor includes the launch of a new wellness platform to increase program awareness and engagement.